SoCal Kitchen

Great experience! The server told us that a lot of the menu items are already gluten free and I ended up having their poke bowl. Plus their fries are fried in a separate fryer which is always a plus. Highly recommend:)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We went in because the menu said it had gluten free options. When we were seated, I noticed one of the gluten free options had beer in the sauce. We asked our server if it was safe for celiacs, and he said there was a high chance of cross contamination and he couldn’t guarantee anything because they had a lot of new staff. We thanked him for telling us and left.

Celiac friendly?

No