Review of SoCal Kitchen

We went in because the menu said it had gluten free options. When we were seated, I noticed one of the gluten free options had beer in the sauce. We asked our server if it was safe for celiacs, and he said there was a high chance of cross contamination and he couldn’t guarantee anything because they had a lot of new staff. We thanked him for telling us and left.

Celiac friendly?

No