— Separate gluten-free menu
We love eating here. Good food? Good atmosphere. Owners are awesome, giving, kind people.
Our waitress was very knowledgeable and the owner came out to check on us. He explained that the bacon for my my blt was put in the oven upon ordering and takes a little longer because they make sure it’s cooked separately to avoid cross contamination. Excellent food and service.
Gluten free bun was delicious.
Dedicated fryer for fries and tots, separate pans for burger and GF comes out in sealed bag.