Lots of items marked gf but they use a shared fryer. Seemed a taco was safe for me. But they plated my “safe” taco with tortilla chips. When the server sat it down, she said those are in the same fryer and I shouldn’t eat them. Definitely not not up in GF and weren’t really paying attention when I discussed the fryer and why I couldn’t eat various items.
We ordered off gluten free menu for my celiac daughter and assured all food gluten free and cooked separately. She got incredibly ill after eating tortilla chips, suspect cross contamination is fryer.