Sociale

Caveat that luncheon was just a small 15 person group. However staff returned my vmail same day I called about options and cross contamination. They know celiac and understand the risks. Separate prep and handling areas. Servers confirmed GF each course set down. Felt very safe, which is so challenging eating out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating
• Reservations recommended