The staff was aware of the seriousness of Celiac disease, was able to ensure separate pans for cooking, and kept GF food separate. They were honest about items that would have a higher chance of cross contamination, such as GF pizza in a shared oven. I have eaten here 3 times and have enjoyed the food, service, and ambiance without “being glutened.”
— Gluten-free items are marked on the main menu
The wait staff was wonderful and intelligent. Understood my GF DF requests with no problems. And the ambiance on the patio under the tree was beautiful.
Great 'date' restaurant, very good menu and food.