Sotto Restaurant

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff is very knowledgeable about food sensitivities, as well as cross contamination. On top of that, the food is insanely delicious. The Capellacci is an absolute must! I’m quite sensitive to cross contamination and have never been sick from here. I’ve always felt very confident in the staff’s ability to accommodate.

Celiac friendly?

Yes

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Terrific experience and great food. Separate GF menu. Delicious house-made GF pasta. Servers who appeared to care about cross-contamination.

Celiac friendly?

Yes

Amazing food and a Gluten free menu!

Sotto isn’t only great Italian food, it’s also great gluten-free Italian food! The staff is so accommodating!! If you’re looking for a really nice dinner where you can enjoy delicious food without worrying whether you’ll get sick - this is the place you should go! Well worth every penny!

Celiac friendly?

Yes

Extremely accommodating experience. When placing the reservation they asked for any allergies and server and staff were prepared. They provide a separate gluten free menu and reviewed all options in detail. Enjoyed multiple courses including a gluten free mousse dessert.

Celiac friendly?

Yes

Awesome atmosphere! Pasta is real and has great flavor. We had 3 different gluten free dishes, a cheese appitizer and 2 gluten free desserts.

Celiac and the server was very knowlegable. Had the most amazing pasta dish since becoming GF.

GF pasta is made from scratch 8n house and was delicious!

Celiac friendly?

Yes

Amazing. Homemade GF pasta. Even the salad with proscuiotto was fab.

Sotto was super accommodating and knowledgeable on Celiac disease/GF dishes. They have an entire gluten free menu with excellent options. Also the chef sent our waitress back out to inform me of a few other dishes that could be made GF!

The gluten free pasta was incredible! I will definitely be returning very soon.

Celiac friendly?

Yes

Had an incredible evening at sotto. The gf pasta is amazing! Our server Cyrus was great at walking me through the menu and describing the modifications that could be made to make dishes safe for me to eat.

Gluten free dumplings were incredible!

Celiac friendly?

Yes

Very good at making sure no cross contamination. Lots of options and willing to make substitutes where needed

Celiac friendly?

Yes

Two in house home made pastas. Amazing. Couldn't tell a difference. Very knowledgeable and accommodating for celiac patients and allergies.

Celiac friendly?

Yes

Excellent homemade pasta. Multiple pastas on the menu could be made gluten free.