Staff at this location is very knowledgeable and friendly regarding dietary concerns. Although I have several friends with celiac who have eaten here without any issues, I am going to say it is not celiac friendly because the corporate policy states that they only serve gluten-friendly items made in a non-gf kitchen. GF items clearly marked in all areas of this buffet-style restaurant with new gluten free options every two weeks. They have a Fresh Ideas blog to keep consumers informed about what will be available. Some of my favorites have been gluten-free lemon cupcakes, gluten free french bread, and gluten free cookies. Delicious!