Update: I was recently informed there is NOT a separate fryer for fries. :( They have a dedicated fryer for items that are not breaded, like the duck fat tots. Everything at this place is so delicious, and I’ve not even had half the menu because of my dietary restrictions (also vegetarian).
Our waitress was really friendly and knowledgeable. The menu has GF options clearly marked. I guess I was under the impression that there were lots of GF options, but there were probably about 7. It was also a little pricey. But, what I ordered was really good.
I have Celiac and am extremely sensitive to cross contamination. I had lunch here and it was great. The waiter was very knowledgeable about my restrictions and patiently answered all of my question. I had shrimp and grits and it was delicious. No sickness as a result!