This was a very cool, modern little restaurant. I got a waiter that just happened to be first day and wasn’t knowledgeable about gluten free but he got the manager for me. The manager said about 84% of the menu could be made gluten-free. They do use a shared fryer so I just avoided any fried foods. I enjoyed the Fire Roasted Margherita pizza, added mushrooms and black olives on gluten free crust. It was delicious. I tried the SC slaw for a side and it lacked all flavor. I would love to go back and try the tacos or one of the burgers with a GF bun sometime. They had a couple of ciders on tap that were GF also. The service was great.
— No gluten-free information on the menu
They have gluten free buns and pizza crusts, which are both good and put a lot of the menu in play. The only gluten free appetizer is the tacos and they didn't have any gluten free desserts while I was there either, but I was pleasantly surprised to find out they have Ace Cider. The food itself was excellent, the staff were excellent, and I didn't have any reaction afterwards. I just wish they had more options!