This was a very cool, modern little restaurant. I got a waiter that just happened to be first day and wasn’t knowledgeable about gluten free but he got the manager for me. The manager said about 84% of the menu could be made gluten-free. They do use a shared fryer so I just avoided any fried foods. I enjoyed the Fire Roasted Margherita pizza, added mushrooms and black olives on gluten free crust. It was delicious. I tried the SC slaw for a side and it lacked all flavor. I would love to go back and try the tacos or one of the burgers with a GF bun sometime. They had a couple of ciders on tap that were GF also. The service was great.
— No gluten-free information on the menu