Review of Spacca Napoli Pizzeria

Used to be a great spot for gluten-free pizza. Their website now lists that they use wheat starch in their gluten-free dough. We called and confirmed that this is the case. Apparently they recently changed their recipe. Celiacs beware!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good