Review of Spacca Napoli Pizzeria

Home made Gluten Free crust cooked in a brick oven (on tray). Crust was magnificent - best I have had and I live in Metro NYC. All fresh ingredients. Tried the traditional red sauce as well as the white pizza. Waitress suggested saving the crust to dip into Burrata, which I did and was super grateful for the suggestion.

Celiac friendly?

Yes