Review of Spaghetti Eddie's Italian Restaurant

As a celiac, I was naturally a bit hesitant about an Italian restaurant, but I didn't need to be. After speaking with the manager (Teri) over the phone, I felt comfortable enough to try it. They were very knowledgable and accommodating, and never made it feel like a burden. The manager took extra precautions and even cooked my meal herself. It is a shared kitchen, but the water for GF pasta is in a separate pan, and they used fresh water for my meal. GF pasta options are limited (penne or ravioli with marinara) but the taste and texture were very good. I ended up having the GF penne with marinara and a side salad. Will definitely be coming back!