85% of 7 votes say it's celiac friendly

222 E Park St, Butte, MT 59701 Directions

Top Reviews


Celiac

Overall Rating

Review


I am a celiac and traveling is the hardest part. Found this place and took a risk. I had a hamburger without a bun. And the sweet potato fries where offered as my gf option. They are fried in a separate fryer. I did not get sick and overall was very good.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for lunch
Updated 2 months ago read full review

Celiac

Overall Rating

Review


Good food, no.more gf Mac and cheese but the meat options with gf bun are plentiful. No baked potatoes either and the green salad is just lettuce so not a lot of options for those who can't eat meat. Nachos are good and tomato soup too.

Updated 3 months ago read full review

Overall Rating

Review


One fryer for all fried items.

They no longer have baked potatoes. They do have gluten free buns, meat and bbq sauce are still gf.

Safety


Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Cider
  • Dedicated Fryer

Categories

  • Bar
  • Lunch
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Great! Lots of gf options and fun atmosphere!

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Although they do not have a separate menu my waitress was knowledgeable about gluten-free items on their menu. They have gluten free buns and all their BBQ sauces are gluten free. I did not get sick after eating here and I have celiac disease.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Staff has a list of gluten free items. Shared fryer for fries, but baked and loaded potatoes are ok for sides. Gluten free bun was good, and you’ll be fine with BBQ and sauces or a burger.

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


The waitress was able to answer most gluten questions, and asked if she wasn't sure. Sweet potato fries and all their BBQ sauces are safe. The food was amazing, the wait was a little long, but it was worth it.

Updated 2 years ago read full review

Overall Rating

Review


Waitress clueless about Gluten Free, food was mediocre, no gf beer.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Great food! No GF menu, but server knew all of our options. All means and sauces are GF, plus some sides. GF buns are available. Would definitely come here again!

Updated 2 years ago read full review

Overall Rating

Review


I was told they don't have a dedicated fryer by my waitress. Other than that, it was good. :)

Updated 2 years ago read full review

Overall Rating

Review


They don't have a lot of options but so have great gf buns and sweet potato fries are delicious.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Great bbq on gluten free bun with baked potato. Absolutely loved the decor!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


My waitress was very knowledgeable about gluten free and said "we have gluten free people in all the time" when I said I had a wheat allergy. The sweet potato fries are cooked in a separate fryer. They have gluten free buns, and she even recommended that I go sans onions, because they are fried in the same oil as gluten.

Updated 4 years ago read full review

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