Although we had heard good things, I do not recommend eating here. The menu is small, but our waitress said the majority of things could be gluten free, so it’d be easier to point out the things that could not be GF. Well that turned out to be false. Most things could NOT be made gluten free, and for the things that could be modified, it resulted in leaving out core ingredients. Also, they no longer have GF bread. The chefs seemed more knowledgeable than our server, who got confused between soy and soy sauce and didn’t seem to know soy sauce was off limits. I wouldn’t mind having very little selection if the food is amazing, but seriously everything tasted strange. I like unique, but the flavors were just BAD. The best thing I ate was hummus and vegetables. And the meal took forever. Skip this place!
Menu did not specifically identify which dishes were gluten-free, but server was very helpful in identifying gluten-free dishes. They sought to avoid cross-contamination (and I did not have any symptoms after the meal). The meal was absolutely delicious, and the drinks were creative and fabulous (highly recommend the Easy Peasey). We started with the house charcuterie board (with no bread), then had the Vietnamese caramelized pork ribs (which were amazing), and I also tasted my husband's lamb loin (which was also gluten-free and excellent). The caramelized banana split dessert was gluten-free so we enjoyed that to finish our meal.