SPIN! Pizza

My parents ate at this place and asked the server if they had GF pizza and if it's safe for people with celiac disease. The guy said that they use separate pans and change gloves and made it seem like they were super careful. So my parents told me that they thought this would be a good place for me to eat since I have celiac and they said the pizza was so good. We did go and get pizza to go and had a salad while we waited and I had a GF margarita with pepperoni to go. I have to say the pizza was one of the best GF I've ever had. However, definitely NOT safe for people with celiac. I have been sick for a week.

Celiac friendly?

No

I'm GF but not celiacs. This was yummy! They do say on the menu that they have ambient flour in the air. Salad was fantastic. Patio is dog friendly.

From a celiac's perspective, do not eat the gluten free pizza here, it is not safe. The staff was very friendly and tried to help, and although they had heard of celiac disease, they did not seem to understand cross-contamination. The compact prep area has the (gluten) pizza dough directly next to all of the toppings, which are not covered. Every time they set the pizza dough on the board in front of the toppings, a cloud of flour blows out and settles on the toppings. The manager was very reassuring that they make hundreds of GF pizzas a month and he's never heard of any problems, but obviously this is not a safe place for a celiac to eat pizza. He thought the heat of the pizza oven would "kill" the gluten but as a celiac knows, it does not - even if it is charred. I opted instead for a salad, which are prepared in an area off to the side. After sending the salad back because it came out with a piece of bread, they gave me a complimentary GF flatbread with rosemary and parm that they cooked in a clean pan so it wouldn't touch the oven surface (which I suggested that they cook for celiacs in this way - they had never heard of this - before I saw the clouds of flour). I did not eat it, and let my husband have it. The salad was good, but the false assurances I received makes me too uneasy to return to this restaurant.

Celiac friendly?

No

This pizza was so good!! They have so many gluten free and dairy free options. I will definitely be coming back here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Don’t eat here. There is no GF menu, and there is nothing someone with Celiac can eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Great staff! Very friendly and knowledgeable about both gluten and dairy allergies. My husband and I shared a 14” cauliflower crust. Where we live I can only get a personal size gluten free, so this was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They do not take precautions for cross contamination. Not safe for celiacs!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent