They do offer gluten free crust or a cauliflower crust. They said they would clean the area they make the pizzas and change their gloves. However, when they the gluten free ones, they use the same topping station as the regular pizzas. When they make their regular pizzas, they cover the area in front of the topping with flour, the flour goes into the toppings. They also reach into the toppings with gloves covered in flour. Too much risk for cross contamination.
DO NOT eat here if you want gluten free. They sent us home with Regular flat bread the said was GF. And one of our pizzas was not GF when it was suppose to. Their response, oh well. They do not actually care anything about protecting people so my advice would be to stay far, far away.
Wow... Can't believe how this place has changed in the last 2 years. Cross contamination is a huge problem. They toss flour in the air and on the counter where they are preparing the gf pizzas, and they cook them on the same surface as non-gf pizzas. On one visit I explained to the lady that gf was not a choice but a necessity. She became rude and said she couldn't help me if I didn't tell her what I wanted on my pizza. Then they brought me what was clearly a regular non-gf pizza. When I asked if it was gf, the waiter asked me if I wanted it to be gf. I wanted to give them another try so went back again. This time I got a gf pizza, but with ingredients on it that I did not order. What's more I unwrapped my silverware from what turned out to be a dirty napkin.
Watch them make your pizza. First attempt, I watched a guy with flour covered hands shaping the GF dough and put in oven. Asked for a received a re-do. So I’d say food preparer education is not super high. Great food though.
Celiac and have never had an issue with my 10-20 trips so far.
Great gluten free pizza options. Knowledgable about all the gluten free options.
They have GF crusts that are really good and not too dry or crispy. I don’t know a lot about their protocol but they have enough gluten-y items on the menu that I caution other celiacs as, especially with all of the flour in the air, the risk is never 0! It would be worth calling and asking.
Their GF crust is great! I haven’t tried their cauliflower crust but have tried various sizes of their original GF crust and they’ve all tasted good. They can make most of their pizzas GF and have side salads.
I haven’t gotten sick eating here. The staff is very knowledgeable and can answer questions!
— Gluten-free items are marked on the main menu
Took special care with my pizza and even marked my To-Go box with Gluten Allergy
Best gluten free pizza EVER!
Great customer service.
— Separate gluten-free menu
Would not recommend if you have Celiac and normally follow your GF diet.
Pros- Staff was super knowledgeable. Great GF crust. Some toppings do have gluten (meatball and sausage), but the staff will let you know.
Con- I think that cross-contamination did occur. They make their own crust (both gluten free and regular). After I got home, my stomach started acting up and was bloated. 😔