Enjoyed a very good GF meal here. Many interesting choices of 6” or 12” wood fired pizzas, minestrone soup (w/o pasta), salads. Has hard cider and GF beer. I had a 6” primavera pizza that had roasted veggies, goat cheese and red sauce as well as the minestrone soup which had a nice smoky taste. I prefer a gf crust that is well done to avoid the doughier taste. I would probably ask them to cook it a little longer. It was still very good. If I lived in the area, I would definitely be a frequent customer! So many things to try. I am not celiac but they did ask me if it was a preference or an allergy.