Dropped by for lunch with girlfriends and tried their gluten-free penne pasta with tomato and Mediterranean vegetables from their lunch special menu for just S$12. It was absolutely delicious. Would love to see more gluten free items on the menu, but at least they have GF penne which can be combined with any of their "classic" sauces including tomato, aglio olio, etc. If they can develop a GF pizza or a GFCF, we will give it 5 stars!
Good GF penne dish (I had it with the spicy pork and olives sauce) and lovely fresh burratina salad too. The service was great and efficient, even during peak lunch period. The only downside is that if you want to have their GF pizza, you'll have to let them know 4 days ahead so that they can bring over the GF dough from HQ.