AMAZING. Majority of the menu is gluten free naturally, everything is labeled- for items that are not 100% they write gf with an * denoting that they can cook said item in a totally separate pan for celiacs so that there is no chance of contamination. Totally vegetarian/vegan menu- we had the soup of the day, the tempeh entree, the rice cakes entree, the root veggie side and pickled veggies and it was all made with local, fresh, sustainably farmed ingredients. Low music, super sweet staff, warm environment. Just wish it was closer!
Our waiter took the time to go through the menu and answer questions! The food was delicious and clearly fresh ingredients are used. I do wish they carried gluten-free bread but they are awesome about turning their sandwiches into salads!