Review of Spring Creek Barbeque

Almost everything is gluten free except the bread (of course), Mac and cheese, and the green beans. I had the sliced brisquit which was VERY good and tender. Beans and corn were good as well. Their cole slaw was ok, but I squeezed a lime in it and made it a whole lot better. Could be just my preference. For the people who can eat gluten, a server comes by ever so often offering yeast rolls that I am told are very good. Very good country atmosphere. And they have Blue Bell ice cream for dessert, which I didn't get. This is my favorite new resteraunt.