Spring Creek Barbeque
$ • Barbecue Restaurant
Most Recent Reviews
The staff will bring a new piece of meat on a new cutting board and change gloves if requested. The barbecue sauce is not gluten free as it contains soy sauce.
Been cross contaminated/glutened so many times we stopped going.
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
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Amazing experience - the girl I worked with was very knowledgeable and made sure the rest of the staff took every precaution (new gloves, entirely new slab of meat, new cutting board) to make sure I was safe. Can’t eat the green beans, bread, or mac and cheese (obviously) but for the most part their items are GF. I will note that not every staff member was as helpful/knowledgeable as the one I spoke to. May have been a manager who helped me? Not sure. But I had a wonderful experience there. Highly recommend it.
Detailed allergy menu! I have celiac and my son has a soy allergy. I was able to get us both very delicious and large dinners!!
First thing they did was change their gloves and the cutting board!! Impressed. And good food.
Great food! Fries are not gluten free, they told me they were fried with the breaded okra. The chicken wasn't that great but everything else was very good!
Everything on their menu is gluten free except for the fried okra, bread, and macaroni and cheese. The staff knew without having to ask a manager which tells me they have trained them in gluten free.
Reviews of this Chain
Love Spring Creek BBQ. Wife is Celiac and they always know what to do. Clean cutting board, clean knife, change gloves and new brisket. Sauce is also gluten free. Never a reaction and we eat here quite often.
The bbq is prepped in its own area, so there is low risk of CC. I had the brisket and the sausage with the bbq sauce and did not experience any kind of reaction. I did not try any of the sides because I was unsure about CC.
I just asked about wheat in the seasoning on the babyback ribs. He said there was none went to the back got a separate cutting board and knife. Washed his hands and put on clean gloves and protector. I had a wonderful dinner.
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
Staff is always helpful and will help with choices for gluten intolerance. Wife loves the place
