Spring Creek Barbeque

Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

Amazing experience - the girl I worked with was very knowledgeable and made sure the rest of the staff took every precaution (new gloves, entirely new slab of meat, new cutting board) to make sure I was safe. Can’t eat the green beans, bread, or mac and cheese (obviously) but for the most part their items are GF. I will note that not every staff member was as helpful/knowledgeable as the one I spoke to. May have been a manager who helped me? Not sure. But I had a wonderful experience there. Highly recommend it.

Detailed allergy menu! I have celiac and my son has a soy allergy. I was able to get us both very delicious and large dinners!!

First thing they did was change their gloves and the cutting board!! Impressed. And good food.

Celiac friendly?

Yes

Great food! Fries are not gluten free, they told me they were fried with the breaded okra. The chicken wasn't that great but everything else was very good!

Everything on their menu is gluten free except for the fried okra, bread, and macaroni and cheese. The staff knew without having to ask a manager which tells me they have trained them in gluten free.

We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Staff is always helpful and will help with choices for gluten intolerance. Wife loves the place

I called ahead and asked about their GF options. I was assured on the phone to let the person at the front know I was eating GF. They switch gloves ,brought out a new cutting board, knife and a fresh brisket. It was awesome! I am prett sensitive and did not get sick!

Owner is very knowledgeable about gf because he has a celiac family member. Don't order from counter, just walk directly to one of the registers and tell them you have celiac disease. They'll get your food from the back, with no risk of cross contamination. Delicious, safe ribs and sauces. Not many gf side dishes, but good to order for take out and make your own sides.

Celiac friendly?

Yes

Celiac friendly?

Yes