Staff is always helpful and will help with choices for gluten intolerance. Wife loves the place
they took a new cutting board and everything but i tested the ckn with the nima sensor and it had gluten
No
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Yes
I called ahead and asked about their GF options. I was assured on the phone to let the person at the front know I was eating GF. They switch gloves ,brought out a new cutting board, knife and a fresh brisket. It was awesome! I am prett sensitive and did not get sick!
Owner is very knowledgeable about gf because he has a celiac family member. Don't order from counter, just walk directly to one of the registers and tell them you have celiac disease. They'll get your food from the back, with no risk of cross contamination. Delicious, safe ribs and sauces. Not many gf side dishes, but good to order for take out and make your own sides.
Yes