Spring Creek Barbeque

I adore this location. On top of Celiac, I can't have anything cross contaminating with beef. I've never had an issue at this location. The staff has been helpful through the couple of years I've been going to this location.

Celiac friendly?

Yes

Great food and lots of GF choices

Celiac friendly?

Yes

All of the meat, sauce, and sides, including okra, are gluten free. It is easier to name the things I can't eat: desserts, rolls, buns, croutons. I know when they make sandwiches the bread is sometimes laid on the cutting board and they are always nice and accommodate when I ask them to change knives and cutting boards. The barbeque and sauce are great and the staff always makes me feel welcome, even though I have the unusual request.

Celiac friendly?

Yes

We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

Staff is always helpful and will help with choices for gluten intolerance. Wife loves the place

I called ahead and asked about their GF options. I was assured on the phone to let the person at the front know I was eating GF. They switch gloves ,brought out a new cutting board, knife and a fresh brisket. It was awesome! I am prett sensitive and did not get sick!