I just asked about wheat in the seasoning on the babyback ribs. He said there was none went to the back got a separate cutting board and knife. Washed his hands and put on clean gloves and protector. I had a wonderful dinner.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I adore this location. On top of Celiac, I can't have anything cross contaminating with beef. I've never had an issue at this location. The staff has been helpful through the couple of years I've been going to this location.
Yes
Great food and lots of GF choices
Yes
All of the meat, sauce, and sides, including okra, are gluten free. It is easier to name the things I can't eat: desserts, rolls, buns, croutons. I know when they make sandwiches the bread is sometimes laid on the cutting board and they are always nice and accommodate when I ask them to change knives and cutting boards. The barbeque and sauce are great and the staff always makes me feel welcome, even though I have the unusual request.
Yes
Been cross contaminated/glutened so many times we stopped going.
— Somewhat
Love Spring Creek BBQ. Wife is Celiac and they always know what you do. Clean cutting board, clean knife, change gloves and new brisket. Sauce is also gluten free. Never a reaction and we eat here quite often.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Yes