Spring Creek Barbeque
$ • Barbecue Restaurant
Most Recent Reviews
I just asked about wheat in the seasoning on the babyback ribs. He said there was none went to the back got a separate cutting board and knife. Washed his hands and put on clean gloves and protector. I had a wonderful dinner.
I adore this location. On top of Celiac, I can't have anything cross contaminating with beef. I've never had an issue at this location. The staff has been helpful through the couple of years I've been going to this location.
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All of the meat, sauce, and sides, including okra, are gluten free. It is easier to name the things I can't eat: desserts, rolls, buns, croutons. I know when they make sandwiches the bread is sometimes laid on the cutting board and they are always nice and accommodate when I ask them to change knives and cutting boards. The barbeque and sauce are great and the staff always makes me feel welcome, even though I have the unusual request.
Reviews of this Chain
Love Spring Creek BBQ. Wife is Celiac and they always know what to do. Clean cutting board, clean knife, change gloves and new brisket. Sauce is also gluten free. Never a reaction and we eat here quite often.
The bbq is prepped in its own area, so there is low risk of CC. I had the brisket and the sausage with the bbq sauce and did not experience any kind of reaction. I did not try any of the sides because I was unsure about CC.
Been cross contaminated/glutened so many times we stopped going.
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
