Definitely ate a cross contaminated cupcake. Tasted delicious but was sick all day. Too bad.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Cupcakes and cookies are delicious. I eat at the BHills location all the time and have never been sick. It’s a must to let them know you have allergy to gluten. I have Celiac so I tell them but, they know it as gluten allergy. Make sure they change their gloves and get yours from the back to avoid cross contamination! I eat these too often and I never get sick
Not actually fully GF, cross contamination
AMAZING!!!!! The absolute best gluten free cupcake I have ever tasted. They have two flavors, red velvet and blueberry. I have only tried red velvet and it is soooooooo good! I am celiac and did not get sick so I say it is celiac friendly. They also have the cutest G sprinkles for the gluten free cupcakes.
Yes
Not for celiacs. Too bad. If you're a fad dieter, enjoy yourself.
No
They have GF red velvet and chocolate chips cookie. Only tasted the red velvet cupcake, but I went back and bought four more! So this was gooooood!
Yes
Only red velvet is gf
Delicious cupcake. Red Velvet and Lemon Blueberry were divine. I was absolutely exposed to gluten. Got very sick after eating both.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I got glutened.
— Gluten-free items are marked on the main menu
— Some
— Good
3 options. Red velvet cupcake, lemon blueberry cupcake or chocolate chip cookie. The lemon blueberry cupcake had great flavor. The frosting was super thick and sweet.
This is my go to for cupcakes! Mind you they only have two gluten free flavors (blueberry lemon & red velvet) but something is better than nothing. Don’t show up too late because they often run out of the gluten free quickly. There’s also an option for ordering online. The cupcakes are super moist and fantastically sweet. Also they mark their gluten free cupcakes with an edible G on top of the icing!
Yes
The GF cupcakes are not celiac friendly nor are they intolerance friendly. They are baked in a kitchen with cross contamination and while I’m not celiac, I do have an intolerance and I got extremely ill after eating their lemon blueberry cupcake which was labeled as gluten free.
No