The gf items are clearly labeled and delicious at that! We have eaten here at least 3 times and never had issues.
The GF red velvet cup cakes are fantastic!!! Moist and soft even several hours later. Easy to order (no 72 hour notice required here). They kept them separate from the other products.
The red velvet was amazing and the staff was knowledgeable and understanding.
Legacy West location. They have a red velvet cupcake and chocolate chip cookie that are gf.
They are not celiac safe. They use the same equipment as non gluten free and it’s all stored in the same place. If you have a gluten allergy or Celiac I would not go there
Not actually fully GF, cross contamination
Went to the store in Downtown LA (7th & Fig shopping center). They had GF red velvet and blueberry lemon as well as a chocolate chip cookie. They were in the same case as the gluten but on the top shelf. Sadly the Vegan cupcake was just next to the GF ones, so high chance of cross-contamination. I do not have celiac (my kids do) and I am GF for health reasons. I just ate the red velvet cake and it is very delicious, except for the tooth-breaking "G" on top, which was very, very crunchy and not good. It has not been ingested long enough to see if I have had contact w/ gluten, but I am writing a review because it is delicious and it was so exciting to see GF in the store! One star off because the server used the same glove for my cupcakes as for my friend's gluten one, and because they're in the same case next to gluten. I would not buy my kids cupcakes at this store, too risky.
Best GF red velvet cupcake I have ever had! It was so moist and the cream cheese frosting was amazing. They cannot guarantee there isn’t any cross contamination but assured me they are made in their own trays and space. Best part is I didn’t get sick. 😁
They have a small printed sign that their kitchen that they make GF cupcakes in are not gluten free. While the GF cupcakes are not touching other cupcakes, they are still stored adjacent in the same space and it’s very possible small crumbs travel in the space. Cupcakes themselves are very very delicious. I am non-celiac, with wheat allergy (+more), and I had a mild reaction from eating their cupcakes, which may or may not be due to wheat.
I went in and asked about the process they used to make their Gluten free products. The gentleman brought out an allergy book of all ingredients and could not guarantee me that no cross contamination takes place which made sense to me after I looked in the case where they kept the baked goods. The GF baked goods are kept in the same case as the non-GF. I did not dare to try it. For those without Celiac it looked and had great choices.
Was excited to go here based on the reviews but got sick worse than I have in recent memory afterwards. All I can think is that they mislabeled the cupcake or there was some serious cross contamination. Probably not a usual event based on the reviews but celiacs be wary.
I loved Sprinkles before I knew I have celiac. Went for the first time post diagnosis and while they make the cupcakes in a shared kitchen, they do prepare the GF ones in a different part of the kitchen, store them on the top shelf of the display, and assured me they change gloves. Not many options, but there were two today! Haven’t tried it yet, but feeling optimistic.
AMAZING!!!!! The absolute best gluten free cupcake I have ever tasted. They have two flavors, red velvet and blueberry. I have only tried red velvet and it is soooooooo good! I am celiac and did not get sick so I say it is celiac friendly. They also have the cutest G sprinkles for the gluten free cupcakes.
I have celiac disease and even the slightest cross contamination can leave me in an abundance of pain for weeks. I walk into the small cupcake shop and asked for any gluten free options available. The woman quickly stated "no we have no gluten free cupcakes". Astounded, I looked at my mom and sister confused because I found this place under this gluten free app (which I always use !). So I just told my sister to get any cupcake she wanted and I'll get something sweet somewhere else. The entire time this lady is watching me conversate amoungst my sister and hearing how dissapointed I was. My mother then asked again if there was anything gluten free, in which the lady finally said "yes there is in the back" as her employees began to fill the front desk from the back of the bakery. As we all looked at each other confused I asked for 1 gluten free cupcake as she puts 1 glove on grunting. I was completely weirded out, as I knew this was my worst nightmare to ever happen publicly. I was being discrimated against. She seemed to not want to serve me at all and did not inform me of the ways she would carefull prepare my cupcake away from the others, she also didn't inform me if there were any other flavors or even if how they were made! Either way, even if she did not want to serve me, the fact that she could not provide such valuable information to a person with celiac disease and seeing just the "normal gluten cupcakes displayed" gave me a sickening feeling of being completely terrified that somehow/someway I am going to get sick.if you have celiac, I would not recommend since these regular/gluten free cupcake are made fresh DAILY. With the chances of flour flying around everywhere and not having a completely dedicated area for us Celiac's.
3 options: GF red velvet cake, GF flourless chocolate cupcake, and chocolate chip cookie. We tried the red velvet and it was moist and delicious. When we ordered it, they changed gloves, got a fresh one from the back, and boxed it separately.
Was leery since not a dedicated kitchen but found it celiac safe. Separate cooking bowls pans etc. and they keep GF goods in the back separate from gluten products. Server happy to change gloves before selecting our FABULOUS red velvet cupcake. Only other option was a choc chip cookie. Cupcake has an edible "G" on the top indicating it's GF. Will go again!
I've heard great things about this bakery so I decided to check it because I read they have gluten free, well....they have A gluten free cupcake which is red velvet. The cupcake itself wasn't bad at all, the lack of selection won't bring me back. The girl who grabbed the cupcakes (I ordered a non gluten free as well) touch the non gluten free first before going in the back (she put on a glove) and touch the door with her glove and grabbing the other. I'd never do that regardless of what I was grabbing, to me it's more common sense and sanitary. I'd recommend if you aren't gluten free, but would check elsewhere if you don't want red velvet.
Not for celiacs. Too bad. If you're a fad dieter, enjoy yourself.
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