The restaurant and bar is nicely decorated, which is adjacent to a hotel. It's one of the fancier options nearby. Sasha our waitress was lovely and knowledgeable. She knew the menu and items/ingredients very well. She also double checked with the chef on a few things for us. They are especially kind to children and allow them to decorate their own sugar cookie that they later bake. I was asked about allergies and if this was ok with me before she shared/announced to my kid, which I appreciated. While the meal looked beautiful and tasted amazing (I had their wild mushroom risotto made dairy free - it seems to be a somewhat common request), I did get gassy and slightly bloated afterward. I think she made every attempt she could, but some cc did happen in the kitchen. I want to like this place, but if you're sensitive or have celiac you may need to look elsewhere. If they can tighten up their CC, I can see it being a hit with the GF community.
Delicious and celiac friendly. They don't actually have gf bagels, by the way, but I got the smoked salmon "bagel" on a gf roll and it did the trick.
Just make sure you specify about celiac and cross contamination. The waitress said they could toast the roll in the oven for me but that the chefs would have thrown it in a shared toaster if I hadn't spoken up.
Surprised they weren't on this app before. High end food and the staff is very knowledgeable about gluten free items. I have celiac with strong sensitivity and didn't have a problem!