Very GF friendly! Our server told us most of the menu is or can be made gluten free. Food was delicious and felt great afterwards.
Everything was a perfect 10.
- The majority of the menu either is or can be made GLUTEN FREE
- Our server Adam, was attentive and conversational in all the right ways.
- The wine pairing was spot on
- Atmosphere was perfect for a romantic date, but light enough for family
- The food, oh the food.
The escargot and mussels were out of this world (I won't describe so you'll have to try them.) The lobster bisque and champagne brie soups were to die for. The beef tenderloin tip entree was reduced with a red wine reduction which redefined my concept of beef tips. Having a sweet tooth means I know my sweets. The creme brulee is the epitome of what a desert should be.
The waiter said anything on the menu could be made gf. I got the scallops and substituted the cous cous for risotto and it was wonderful. My husband ordered the beef tenderloin with a wonderful sauce which was also gf and everything tastes great. Also had the mussels and lobster bisque. He brought the bisque out with a puff pastry and with no questions made me a new one. To top it off they had flourless chocolate cake which was delicious!