All vegetarian restaurant, with lots of gluten-free options. They have gluten-free bread options for some of their sandwiches. Their fried food, such as the fried cauliflower and tatter tots are perfectly crispy and delicious. I like their crispy caramel tofu bowl and anything with the jicama shredded medley, but they have too much rice and, for a place with the word “veg” right in their name, not enough fresh vegetables. I tend to find their portion sizes too small, so sometimes I’m still hungry when I leave which is annoying given how pricy everything is. But I keep going back because it’s delicious. Service is very friendly and helpful. They remember you when you come back.
Yes