Firstly, this place smells amazing - wood and smoker. Secondly, I was able to order from a good portion of the menu - the meats are fine and my server was 100% knowledgeable about what was off limits, right down to sauces and sides. One of the three bbq sauces is GF. A GF bun was available for burgers or sandwiches, and the brisket I had was *amazing*. Fries are not gf (shared fryer) and corn bread has wheat. Glutenberg Blonde and New Grist brews available. I can't wait to go back and try more.