I work here and Have a non celiac but medical gluten allergy. We have gluten free bread and buns and can make almost anything gluten free. The fries have a dedicated fryer that only they go in so they are gluten free as well. I eat here almost everyday and i have never been glutened.
— Very
— Some
— Excellent
Delicious but not at all safe for celiacs. They serve “gluten free” rye bread—it’s gluten-free flour with rye seeds!!! Totally unsafe as rye has gluten in it. Two celiacs got sick as they thought it was rye-style, not actual rye bread! We told server we had celiac/gluten/wheat all allergy and it made no difference.
— Not at all
— Not Much/None
— Excellent
They do not understand gluten free at all. They use regular soy sauce in the marinade of a chopped sirloin that is listed on a gluten free menu.
No
Very good sandwiches, with Rumi's rye bread. Beware they do not have a dedicated toaster! Ask for your bread un-toasted if you are celiac.
Great food but terrible service.
Yes
Excellent sandwiches with gluten-free bread available!