Stan Diego Baja Taco Kitchen

Just got nachos. They don’t really have a dedicated fryer for the chips. It was slow and I spoke with our server. She consulted with the cook and found they only fry French fries in one of the fryers. They agreed to fry my nachos in that fryer. That’s all I ate - we just wanted a small bite to eat in the middle of the afternoon. They did have bowls that I was considering. I’d have felt safe eating those. I’m diagnosed celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Love these tacos! They are so accommodating and helpful. They fry up a special batch of chips in a separate fryer. They have rice and beans that are gf - you do need to ask for them. The tacos and guac are amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Lots of delicious GF options. I told our waitress I was Celiac. She said the tortilla chips are made in a dedicated fryer (they were good). Got the chicken & shrimp tacos on corn shells. They were both really good, but shrimp was my fav! I did not get sick either, would highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

My server was Very accommodating with showing me the gluten free items on the menu and asked if I had celiac disease. Put notes on my order to change gloves to the kitchen staff and then assured me they due when bringing my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free corn tortillas option. There is no dedicated gluten free fryer. The chips could have possible cross contamination. Staff is knowledgeable and happy to help.