All the entrées tonight are gluten-free. I was told that one of the staff is gluten free, so they try to make the mwnu as accessible as possible. I do not know about cross-contamination concerns, but my impression is that they will do all they can to accommodate. They only mark the menu with GF if it is a dish that one would expect to have flour (i.e., their lasgna was eggplant instead of pasta) so do ask your server.