You can order larger meals from your waiter and/or take any of the food that comes by on carts (dim sum style). The server marks items on the larger meal menu as Celiac safe as is or if they can modify a dish to make it safe. For Celiacs, they will bring out a smaller menu for the dishes that come on carts and will mark it up as well. All the staff were very friendly and knew exactly what was safe or could be modified to be safe. This is a 1 Michelin Star restaurant so food was outstanding. The State Bird with Provisions dish was just wow! You won’t be disappointed with anything on the menu. Just make reservations well in advance.
Would give it 6 stars if I could. Wonderful service - we called ahead, and since the menu changes daily, they annotated a menu with which items were GF, which could have substitutions, and which had gluten. Super helpful, the servers were fantastic and the food is inventive and delicious. Definitely get the octopus and pork belly