I do not recommend this restaurant! When I asked the waitress what was GF on the menu, she literally laughed at me, and said, "No much!' I walked out. There is no reason to treat customers that way. Looking at the menu, there's many things that are probably GF. She just didn't want to bother. Totally uncalled for!
I am gluten-sensitive and ordered a Ruben “Sandwich” on a bed of lettuce (no bun) and it was pretty tasty. They gave me extra sauerkraut, which seemed to be housemade, as well as housemade potato chips. Waitress was friendly and semi-knowledgeable about gluten free items, although I’m not sure if I would have felt all that confident if I was celiac. She was very attentive and kept refilling our iced tea. The place itself is very diner-like.