Review of Station House Cafe

The server I asked about gluten didn't know much, but got the manager who was pretty knowledgeable. We managed to find food we could eat, but there was not much selection, they had no gf substitutions for their wheat-containing foods, and it was seriously over-priced. $9 for a tiny kid-sized burger with no bun, $17 for a cob salad? The food tasted fine, and we were hungry after a day of biking around at Point Reyes! And so far no sign of a cross-contamination reaction. But I don't think we'll eat there again; it's just not worth it.

Celiac friendly?

No