Many GF options that aren’t typically at places like this — tourist cafeterias. Burgers. Chicken. Hotdogs. Grab n go salads etc. The person preparing our order took great caution changing gloves without us asking. Fries are GF even though menu says they are not. Our person assured us they were GF. I saw a chef standing out helping with the lines and she assured me the fries were made in dedicated fryer and were GF. Had no reaction at all to the chicken sandwich and fries. Very pleased especially for this type of location. In my experience tourist cafes aren’t safe and don’t have many options!
My two kids have celiac. The Crown Cafe advertises a number of gf options and has signs that say, “food allergies? We’ve got you.”
Instead, we waited in a long line to order. The person taking our order said they couldn’t do gf pizza. Then went and checked and said they could if I waited 12 minutes. I said ok, ordered one cheese and one pepperoni, and stood sweating next to the line for 30 minutes. A full 30 min. It was incredibly hot. I waited while my smoothie melted and my own lunch got cold. Once pizza came out. I guess only one had been made… I was told I could wait another “12 minutes”. I pointed out it had been 30. The person taking my order shrugged.
My kids have been gf for almost 4 years, we’ve travelled a lot of places- this is the first time an establishment has made me cry. I had 2 kids and one lunch and no one at Crown Cafe cared. So far no one has gotten sick, so
I guess they have that going for them, although by the time the one pizza came out I had very low confidence in its safety.
Not allergy friendly at all. Which is a choice… but don’t claim that you are. If they didn’t claim to have gf options, I would have fed my kids yogurt and fruit and whatever else I could scrounge together. And don’t treat people like this. It’s a real bummer that my clearest memory for a trip to the statue of liberty is weeping about a pepperoni pizza.
A welcome nice, clean, respite with many selections that we did not expect to see at a national monument. Each server/cashier tend to take one order at a time, which made us feel safe for allergies. My wife is gluten intolerant, and they have gf pizza and buns. The server waited ten minutes for the pizza to be made and served no one else during that time. We waited at the register until food was ready. I think this is a good practice to eliminate order errors in a fast food convenience type operation, especially with gf and allergies.