This restaurant ( high priced) only recommended the steak for gluten free. The server felt it was the best/safe choice due to ovens and cross contamination of other choices. My $32 filet and $10 baked potato were ok. Wouldn’t go back. But my husband, Who can eat anything, LOVED his steak and Mac and cheese. Did accommodated my daughter’s dairy allergy with the chicken. High prices, not many options. Nice live music, guitarist.
— No gluten-free information on the menu
— Not Much