I'm gluten intolerant and dairy free. We were driving from Chicago to Florida. This restaurant was great for lunch. No GF menu but the server was very cautious to check with the chef about any questions I had. The server was very knowledgeable about the Gf items on the menu. The food was EXCELLENT! Everything is made fresh.
Everything was perfect. Chef was knowledgeable about celiac and very accommodating. Banana creme brûlée was made just for me gluten free. Will return. Halibut was delicious. A must for any gluten free eater in Valdosta
favorite downtown restaurant ever. great food, live music, and amazing chefs