Stella G's

Restaurant workers told me that it's not a good fit for Celiac due to risk of cross contamination. I appreciated the honesty. I gave them only two stars for a separate reason. The employees all couldn't wait to go home and it was so obvious that everyone felt unwelcome.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Delicious, seasonal, locally sourced food. The menu changes a lot so check the website for the latest. They usually have several gf options but it isn't always an extensive selection (keep in mind it's a small place!) Definitely worth a trip!

Bruno and his wife Mo (owners) have been in the restaurant industry their entire lives. The menu here is unique with a little northern European influence. Check them out for breakfast or lunch or if you need a special event catered. They bake their own gluten free bread and also will let you know what can be made gluten free on the menu. They even have a gluten quiche!

Celiac friendly?

No