100% of 5 votes say it's Celiac friendly

401 Main Ave, De Pere, WI 54115 Directions

Top Reviews

2 days ago
Celiac friendly

Staff is knowledgeable and friendly. Always a great experience.

3 months ago
Celiac friendly

AH-MAZING. One of the top 3 meals I’ve ever eaten. Ever. My celiac daughter had chicken fingers (yep, with breading), and I had mushroom fried rice with scallops. Hubby and other daughter loved their food, too. The owner came and chatted with us about how he has worked the menu to offer gluten free options. He was very kind and accommodating. We will definitely seek this place out when we come to Green Bay again!

1 year ago

Had a great meal for my birthday. Staff was knowledgeable about cross contamination, had many g/f choices. Didn't get sick!

Gluten Free Features

  • Bread/Buns
  • Celiac Friendly
  • Cider
  • Dessert
  • Gluten Free Menu
  • Pasta


  • Bar
  • Dairy-Free
  • Italian
  • Keto Friendly
  • Paleo Friendly
  • Pescetarian Friendly
  • Restaurant
  • Seafood
  • Tapas
  • Vegetarian Friendly


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More Reviews

1 year ago
Celiac friendly

Delicious small plates to share and full Italian entrees. Menu clearly indicates GF choices, however there's a $2 up charge for GF pasta/bread. I enjoyed the truffles fries and GF meat ragu without any problems.

Not celiac
2 years ago

New menu, same owners, new name now Stella's, one owner is GF. Great variety and over 90% of menu is GF. Pasta, seafood, paleo, vegetarian, small plates and large plate and desserts.

3 years ago

Great food and really nice atmosphere. Server was knowledgable and alerted me that fryer was not GF. We went for dinner and there were several items on the menu clearly marked GF. However, since the fryer is not GF and I have Celiac, there were several items marked GF that I couldn't have, which was a bummer. I had the fish crudo, the artisan platter (no bread), and an arugula & micro green salad and had no issues after. They also had several hard ciders available. All was delicious, but I took off one star for not having a dedicated fryer and for not including a bread alternative with artisan platter. (Next time I'll bring my own GF crackers.)

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