I placed an online order and when I went to see if it was ready 3 girls were standing at the front ready to let me know that I couldn’t eat almost the entire order. When you order the potatoes in the to-go portal, it asks you if you have a gluten allergy. Same with the sausage. I assumed that would mean they could make modifications. Instead when it’s ready I’m told the potatoes and sausage have gluten and so all they put in the order was eggs (when the total was $14). One girl offered to get me fruit and when she went to get it, we checked in the bag and they had prepared and made it all so they didn’t offer me the fruit when she came back out. Maybe it’s my bad to assume it would have been safe if I had an option to specifically indicate an allergy, but if they didn’t say anything I would have eaten the whole order assuming it was safe. Wish I would have gotten a phone call or something telling me it couldn’t be made Gf
— No gluten-free information on the menu
— Not Much/None
I didn't actually eat here, do won't give it a rating. Went and looked at their menu and spoke with a server about GF options. They don't have cream cakes anymore. The fries have flour so aren't safe. They still have GF bread options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
Staff apparently made eggs and toast in separate pan / area. Forgot to bring fruit. Pretty slow service for airport, food was OK. Took 30 min in and out.
The staff was amazing! They made sure my food was cooked in a separate pan. Also, because they were not 100% sure about the salad dressing, they provided oil and vinegar on the side.
Yes
Waitress was thorough, and she told me that the fryers were not dedicated without asking. Later, the manager came out, he evidently reviewed the order also to ensure it was GF. GF buns for any sandwich, GF crab cakes.
Yes