This is a new restaurant==only been open a few weeks. The cuisine is fresh and international. Nothing was marked GF but our waitress was understanding—if not completely versed in GF and the chef came out to talk with me. He understands GF totally and was able to alter several dishes to meet my needs. I settled on one of the bowls—Caribbean shrimp and scallops. Delicious!! He selected only GF items for me and put it all together with rice and it was wonderful. I really enjoy more complicated combinations of flavors—and I got it!!!
— No gluten-free information on the menu