The waiter said most items could be made gluten free, and most sides were gluten free. Steaks cooked separate, I had filet mignon and asparagus. It was just ok. Crème brûlée for dessert, but they burned the sugar, so it made it pretty bitter.
— Somewhat
— Some
— Below Average
I am very sensitive so we emailed ahead for GF info. Chef called me!! He answered all my questions. Offered to prepare my food separately. Staff was all over my request. Had an amazing meal, no reaction. Beautiful restaurant and view too.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Had the chicken, potato, and we had the artichoke for an appetizer. Did not get sick. Sensitive Celiac, however the food was just okay. I'd recommend going to avalon grille instead. Their chicken and steaks are much better there.
— Very
— No gluten-free information on the menu
— Most/All
— Poor
The whole staff knew what was up, or knew to ask the chef. Nice vibe, great service, good food and they have crème brûlée in the menu for a gf desert. Enjoy!
— Very
— No gluten-free information on the menu
— Some
— Good
Talked to the manager who was very knowledgeable about gluten-free options. They were able to adapt most options on the menu.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
My wife has celiac and is very sensitive to cross contamination. When we spoke to the waiter about what could be prepared GF he brought out Steve’s son, who said almost anything could be prepared safely GF. We had the sea bass special with butter sauce. They prepared all of the fish individually and made a separate GF sauce. No reactions and we are very happy we chose to eat here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Steve was very helpful as was the staff... great food!
Yes
I talked to Steve himself and he was incredibly accommodating and friendly. My doctor has me limiting a number of foods in addition to gluten so it is difficult to find food to eat. Steve and our waiter, Jonny, understood the seriousness of celiac disease and also were accommodating of the other intolerances. I felt safe and did not get sick. There are a lot of options on the menu and the staff is knowledgeable and happy to work with you to meet your needs. Highly recommended! And as a bonus if you let them know when your boat leaves they'll make sure to get you out of there in time.
Yes