I let the wait staff know I was a Celiac and cross contamination was a problem. She let the manager and chef know and marked it on my order. Food was fantastic. They let me know they used a shared fryer so I did not order anything fried.
No problems, felt very safe eating here and would eat there again.
— Gluten-free items are marked on the main menu
Amazing fresh seafood right across from the ocean. The catch of the day on lettuce wraps is amazing! The staff is very knowledgeable about what is and is not gluten free so while there is not dedicated menu, they can tell you what is safe to eat. The raw bar is all fair game and super delicious. Absolutely the best meal I had while on vacation.