Review of Stiltsville Fish Bar

I let the wait staff know I was a Celiac and cross contamination was a problem. She let the manager and chef know and marked it on my order. Food was fantastic. They let me know they used a shared fryer so I did not order anything fried.

No problems, felt very safe eating here and would eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies