I didn't have a great experience here. I felt like the staff was pretty clueless about gf and had to defer to the chef for everything. The grill is used for bread and rolls with no gf section, so any gf options are cross-contaminated. The gf pasta was good but I didn't have great confidence that the sauces were gf. They charge an extra $1 for pasta and don't have a gf roll option, even though non-gf options come with a roll. I gave 2 stars since they are trying but they have a long way to go.

Safety

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nanette182148

Celiac

9 years ago

Stopped in here after not finding anything on FMGF. Asked if they were celiac friendly and the chef came out and specifically explained the care that would be taken with our food.

Safety

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.