I didn't have a great experience here. I felt like the staff was pretty clueless about gf and had to defer to the chef for everything. The grill is used for bread and rolls with no gf section, so any gf options are cross-contaminated. The gf pasta was good but I didn't have great confidence that the sauces were gf. They charge an extra $1 for pasta and don't have a gf roll option, even though non-gf options come with a roll. I gave 2 stars since they are trying but they have a long way to go.
No
Stopped in here after not finding anything on FMGF. Asked if they were celiac friendly and the chef came out and specifically explained the care that would be taken with our food.
Yes