This place is only doing a soft opening now, so their menu is limited to 8 appetizers. However, they were VERY accommodating. I called ahead and spoke to Misty. She spoke with the chefs and called me back. She told me to tell the server when we arrived who we were and we talked to Misty, and they'd take care of us. And they did. Food was good. They were very careful about cross contamination and modified cooking procedures to accommodate. I believe their grand opening is July 4th, so they will have a full menu by then, including steaks, and I'm sure will still be very accommodating. They have a full bar inside and have live entertainment on weekends. Definitely worth stopping by. Kate was our server and was very friendly and helpful.
— No gluten-free information on the menu