They had a gluten free “menu” available. The waiter had a piece of paper stuffed in her notepad. I asked if my food had been prepared without the marinade and the staff member who brought me my food looked confused and had to go back and check. I was told it had been prepared for me but felt sick after eating. I would be careful eating here.
This place was awful. GF options are slim unless you want meat without any sort of flavoring, or a less than mediocre salad. And it’s way overpriced. I ended up ordering a salad and what I got was a couple of handfuls if lettuce, carrots and cabbage from a bag and exactly 1 slice of tomato, 1 slice of cucumber and 3 olives. I ordered salmon with it and it was a thin small piece not worth the $9 they charged extra. Very disappointing.